Sofitel Sydney Darling Harbour - Luxury hotel - Atelier by Sofitel

Atelier by SofitelThe Restaurant

The Restaurant

Atelier is a French-inspired grill offering the freshest locally-sourced produce from across Sydney, NSW and australia. Discover a selection of succulent meats and seafood inspired by the seasons and grilled to perfection. Complete your dining experience with one of our creative desserts and exceptional wines from Australia and France.

In French, an Atelier is “an artist’s workshop or studio”. A place where creativity is king, where inspiration flows, ideas are born and fresh ingredients are transformed.

Enjoy dining in the striking setting of Atelier, with its contemporary furniture, elegant wooden floors and beautiful views overlooking Darling Harbour. Bon appétit!

 

Breakfast Menu

Dinner Menu

 

In accordance with the most recent NSW Government regulations, we have had to adapt our operations, services and opening hours in order to be able to reopen our doors safely – and we thank you in advance for your patience.

Until further notice, Atelier by Sofitel is open from Friday evening to Sunday morning for breakfast and dinner (see below for operating hours); Champagne Bar is open on Friday & Saturday; Le Rivage Pool Bar is open on weekends and our In-Room Dining Service remains available to hotel guests 24/7.

 

COVID-SAFE HYGIENE & CLEANLINESS UPDATE

Welcoming, safeguarding and taking care of others is at the very heart of what we do and who we are at Accor and Sofitel Sydney Darling Harbour. The health, safety and well-being of our staff, guests, delegates and partners remains our top priority as the world recovers from this unprecedented crisis.

With the launch of ALLSAFE, Accor’s global cleanliness and prevention label, we have implemented some of the most stringent cleaning standards in the world of hospitality.

We are also a registered COVID-SAFE venue, fully complying with NSW government regulations.

Here are some of the important steps we are taking to welcome you back into a safe, clean and trusted environment:

  • New 1.5m social distancing enforced in all common areas, in line with the NSW Government guidelines.
  • All employees given comprehensive safety & hygiene training.
  • Contactless check-in, check-out, payments and coffee orders carried out whenever possible.
  • Enhanced handwashing protocols and hand sanitiser provided in key public areas (front desk, bars & restaurants, conference floor etc).
  • Enhanced cleaning program in the restaurant room with hourly disinfection and four-hourly enhanced cleaning of high-touch surfaces (door handles, lift buttons, switches, payment terminals, AV equipment). Two dinner services are now available each night the restaurant is open, with the dining room completely closed to guests between 7:30pm-8pm to allow for a deep clean and disinfection all the tables, chairs, menus and tableware.
  • Contact log maintained for contact tracing of all patrons entering our venues, as a condition of entry. Guests who are unwell, even with only mild symptoms, will be kindly requested to leave the premises in order to help protect the health of all guests and employees and minimise the spread of the virus.
  • Buffets temporarily removed.
  • Single use or contactless QR code menus available to minimise touch points.
  • Restaurant spring-cleaning: before we reopened our restaurant to the public post COVID-19 closure, our dining room and kitchen were thoroughly cleaned to remove dust and disinfect the kitchen, utensils, provisions and containers.
  • In kitchens: reinforced food safety standards and regular hospital-grade cleaning of all high-touch surfaces such as cooking surfaces, knives, bells and trays. Chefs keep a physical distance of 1.5m between each other during food preparation. Appropriate PPE such as masks and gloves is worn by our Chefs and food & drink handlers when receiving food deliveries. All food preparing and handling is certified by the stringent HACCP label (Hazard Analysis Critical Control Points).
  • Appointment of ALLSAFE Managers and hygiene marshalls onsite 24/7, in charge of managing our guests’ health and hygiene questions during their stay.
  • As of July 2020, Accor guests and delegates will benefit from AXA’s most recent advances in telemedicine through free, 24/7 tele-consultations with fully qualified physicians.

Opening Hours

Breakfast:
Monday – Friday: closed (in-Room Dining Available 24/7).
Saturday & Sunday (and public holidays) 6:30am – 11:00am.
A la carte only, no buffet available.

Dinner: Bookings Essential
Sunday – Thursday: Closed
Friday & Saturday 6:00pm to 10:00pm. We offer two seating times: 6:00pm-7:30pm and 8:00pm-10:00pm, with a deep clean in between.
From 8 October 2020, Atelier by Sofitel will also be open every Thursday, 6:00pm to 10:00pm with a délicieux set menu available.

AccorPlus discount

As an AccorPlus member, every time you dine with at least one other person at Atelier, you save:
25% off – 1 member only
50% off – 1 member and 1 guest
33% off – 1 member and 2 guests
25% off – 1 member and 3 guests
Public holidays and special events are subject to a 20% flat discount.

Artfully creative cuisine

With its spectacular setting, the restaurants offer a stunning backdrop for a complete sensory dining experience. Atelier features artfully crafted cuisine, combining classical techniques and a modern culinary philosophy. Featuring three interactive food stations this extraordinary restaurant offers guests a new year-round sophisticated dining experience.  

Local and seasonal produce

The menus will change seasonally and are composed with the very best local seasonal produce. Our philosophy is to retain the natural aroma and taste of the finest ingredients available and delicately blend them with the culinary techniques that highlight the origin of our heritage and the authenticity of our location.

Group bookings

Limited to 10 people maximum

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