Atelier by SofitelThe Restaurant

Atelier is a French-inspired grill offering the freshest locally-sourced produce from across Sydney, NSW and Australia. Discover a selection of succulent meats and seafood inspired by the seasons and grilled to perfection. Complete your dining experience with one of our creative desserts and exceptional wines from Australia and France.

In French, an Atelier is “an artist’s workshop or studio”. A place where creativity is king, where inspiration flows, ideas are born and fresh ingredients are transformed.

Enjoy dining in the striking setting of Atelier, with its contemporary furniture, elegant wooden floors and beautiful views overlooking Darling Harbour. Bon appétit!

In accordance with the most recent NSW Government regulations, we have had to adapt our operations, services and opening hours in order to be able to reopen our doors safely – and we thank you in advance for your patience. We’re open for Breakfast and Dinner on the following days:

BREAKFAST

Savour our à la carte Breakfast menu every Friday to Monday mornings from 6:30am to 10:30am.
*From Tuesday to Thursday our 24-Hour In-Room Dining Breakfast menu is available to all hotel guests.

DINNER

Indulge in our new 3-course set menu every Thursday from 6:00pm to 9:00pm. 
Delight in our à la carte menu Friday & Saturday from 6:00pm to 9:00pm.

Bookings recommended and essential for groups of 12 and above for both breakfast and dinner.

*From Monday to Wednesday our 24-Hour In-Room Dining menu is available to all hotel guests.

Breakfast Menu

Thursday Set Menu

Friday & Saturday Menu

Until further notice, Champagne Bar is open from Thursday evening to Saturday; Le Rivage Pool Bar is open on weekends and our In-Room Dining Service remains available to hotel guests 24/7. Please click each outlet name to view operating hours or contact us on +61 2 8388 8888

COVID-SAFE HYGIENE & CLEANLINESS UPDATE

Welcoming, safeguarding and taking care of others is at the very heart of what we do and who we are at Accor and Sofitel Sydney Darling Harbour. The health, safety and well-being of our staff, guests, delegates and partners remains our top priority as the world recovers from this unprecedented crisis.

With the launch of ALLSAFE, Accor’s global cleanliness and prevention label, we have implemented some of the most stringent cleaning standards in the world of hospitality.

We are also a registered COVID-SAFE venue, fully complying with NSW government regulations.

Here are some of the important steps we are taking to welcome you back into a safe, clean and trusted environment:

• New 1.5m social distancing enforced in all common areas, in line with the NSW Government guidelines.
• All employees given comprehensive safety & hygiene training.
• Contactless check-in, check-out, payments and coffee orders carried out whenever possible.
• Enhanced handwashing protocols and hand sanitiser provided in key public areas (front desk, bars & restaurants, conference floor etc).
• Enhanced cleaning program in the restaurant room with hourly disinfection and four-hourly enhanced cleaning of high-touch surfaces (door handles, lift buttons, switches, payment terminals, AV equipment).
• Contact log maintained for contact tracing of all patrons entering our venues, as a condition of entry. Guests who are unwell, even with only mild symptoms, will be kindly requested to leave the premises in order to help protect the health of all guests and employees and minimise the spread of the virus.
• Buffets temporarily removed.
• Single use or contactless QR code menus available to minimise touch points.
• Restaurant spring-cleaning: before we reopened our restaurant to the public post COVID-19 closure, our dining room and kitchen were thoroughly cleaned to remove dust and disinfect the kitchen, utensils, provisions and containers.
• In kitchens: reinforced food safety standards and regular hospital-grade cleaning of all high-touch surfaces such as cooking surfaces, knives, bells and trays. Chefs keep a physical distance of 1.5m between each other during food preparation. Appropriate PPE such as masks and gloves is worn by our Chefs and food & drink handlers when receiving food deliveries. All food preparing and handling is certified by the stringent HACCP label (Hazard Analysis Critical Control Points).
• Appointment of ALLSAFE Managers and hygiene marshalls onsite 24/7, in charge of managing our guests’ health and hygiene questions during their stay.
• As of July 2020, Accor guests and delegates will benefit from AXA’s most recent advances in telemedicine through free, 24/7 tele-consultations with fully qualified physicians.