Join us in celebrating VIVID Sydney’s “Naturally” theme with our latest creation: two limited-time cocktails crafted with Australian native ingredients. Our Champagne Bar is the perfect place to unwind and take in the dazzling lights of the festival while enjoying a delicious cocktail.
Buttered Pear Highball
Hidden away in a sanctuary of wild forests, windswept hills, and rugged coastline, is the aptly named Cape Grim. The wind blows Antarctic rains, creating the world’s purest rainwater which is then captured and used along with the finest Tasmanian ingredients for the production of Cap Grim 666 Vodka
Brix Trial Mix is a unique and limited cane spirit from a local distillery in Surry Hills. Using only locally sourced produce, this distillery showcases the best Australian ingredients. This is combined with Okar, a bitter which is derived from Australian botanicals from native and coastal regions.
So, if you’re looking for a unique drinking experience during VIVID Sydney’s “Naturally” event, come and join us at the Champagne Bar. Our expert mixologists will be on hand to guide you through our latest creations, and help you explore the rich and diverse flavors of Australian native ingredients. Come and celebrate nature, innovation, and creativity with us!