Valentine's Day

This Valentine’s Day, share an intimate evening at Atelier by Sofitel. Enjoy a beautifully paced five-course menu featuring pristine seafood, elegant seasonal produce and a sweet finale kissed with strawberry and rose. A romantic dining experience designed to linger

Celebrate Valentine’s Day with a five-course menu crafted for the occasion at Atelier by Sofitel. From heirloom tomato tartare to Ulladulla blue-fin tuna cru, grilled coral trout and dry aged duck breast, each course is designed to be savoured together, finishing with a strawberry rose parfait for a perfect final note.

 – Five-course Valentine’s Day menu
– $180 per person (food only)
– Optional matching wines $85 per person
– Limited tables available
– Dietary requirements catered for on request
– Bookings essential

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