We are more than a mere of modern luxury; we are architects of exceptional experiences and culinary adventures that are supremely chic, and that is why we invite you to our signature ‘Month of Chocolat’ offering. Embracing our brand passion for authentic and lively food & beverage, we are bringing Sydney a premium French chocolat gastronomic adventure inspired by modern techniques, with a modern twist and hints of the worlds finest French chocolate, Valrhona. Adding in touches of Valrhona chocolate allows our Chef’s to continue the creation of unique French-inspired experiences. Month of Chocolat is a chocolatiers dream incorporating complex, balanced and consistent flavour with unique and aromatic profiles that are masterfully born from Valrhona chocolate.
Once you settle in and make yourself at home, we invite you to start your Month of Chocolat experience in Champagne Bar, where Bars Manager, Jarod has crafted an ever so tantalising Chili-Chocolat Manhattan. The name does speak for the key ingredients with the limited edition concoction featuring touches of chili and Valrhona chocolate. From here, you’ll give in to the irresistible aromas and flavours of our quintessential 3-course chocolat menu in Atelier by Sofitel, with each dish modeled with hints of… yes Valrhona chocolate.
When you’re ready, you can make your up to your room or suite and slip into plush perfection, thanks to your luxurious SofitelMyBed ™. Think plush featherbed and the ultimate unrivaled comfort.
Not only are we more than mere of modern luxury, but we are all about guilt-free indulgence and the fine art of being. Join us as we lead the way for discerning gourmets who rely on expertise to experience the very best of French offers.
To book , click ‘BOOK THIS OFFER’ select your dates from Thursday to Sunday, click ‘Select a rate’ under your desired room type, click ‘Package’, and ‘Gastronomy Package’ or call us directly on +61 2 8388 8838.
Terms & conditions apply. Bring your appetite. Subject to availability. Sale dates are 26 March 2021 – 29 April 2021. Package bookable from 1 April 2021 to 30 April 2021. Blackout dates apply. Bookings for the 3-course Chocolate menu in Atelier by Sofitel & Chocolate cocktail in Champagne Bar must be made pre-arrival or at the time of check-in.
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