The French tradition of ‘sabrage’ – slicing open a Champagne bottle with a cavalry saber – is being given a new lease of life at Sofitel Sydney Darling Harbour’s award-winning Champagne Bar. Bringing together expertise, drama and a luxurious sensory experience, ‘sabrage’ is the best way to enjoy Champagne, the French way.
“Sabrage is the gift that keeps on giving. It’s fun to do. It’s entertaining to watch: corks fly, Champagne bubbles over, crowd cheers and glasses clink. Once you witness this spectacle, merely popping Champagne will forever feel mundane,” explains Champagne Bar Manager Sutari Martinez.
T&C’s apply, please contact us for more information.
Special occasions deserve spectacular traditions. Pulling out a sword and cracking open a bottle; here's a move that's got class, right? Champagne...Read more
Rendez-vous daily before 6:30pm to partake in the iconic French tradition of L’apéro at Atelier by Sofitel. Taste South of France favourites at...Read more
There's dining, then there's indulging in the fine cuisine. From our chef's inspired Live the French way menu, you will find yourself embracing...Read more