The French tradition of ‘sabrage’ – slicing open a Champagne bottle with a cavalry saber – is being given a new lease of life at Sofitel Sydney Darling Harbour’s award-winning Champagne Bar. Bringing together expertise, drama and a luxurious sensory experience, ‘sabrage’ is the best way to enjoy Champagne, the French way.
“Sabrage is the gift that keeps on giving. It’s fun to do. It’s entertaining to watch: corks fly, Champagne bubbles over, crowd cheers and glasses clink. Once you witness this spectacle, merely popping Champagne will forever feel mundane,” explains Champagne Bar Manager Sutari Martinez.
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