Discover the authentic taste of South of France with a new lunch menu designed by our Chef de Cuisine, Jordan Hajek, for our restaurant Atelier.
Originally from Sydney, Jordan has worked in some of the best kitchens in Australia and Overseas. He has crafted a special lunch menu inspired by Provence, with iconic dishes such as steak frites, pasta du jour, ratatouille and steak tartare.
Select one of our four quick main dishes for $25 each and receive a complimentary glass of house wine or beer. Or enjoy one of our many other options including our wagyu burger with foie gras or our famous Marseille bouillabaisse.
Our meats are sourced from Victor Churchill, Australia’s oldest continually-run butcher shop in Sydney, Woollahra.
Rendez-vous daily from 12-2pm
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