Sofitel Sydney Darling Harbour - Luxury hotel - Évolution Française - A Culinary Journey from Tradition to Innovation

Évolution Française - A Culinary Journey from Tradition to Innovation

Celebrate Sofitel’s 60th Anniversary at Atelier by Sofitel with an extraordinary dining experience. Join us on the 25th of July for a culinary journey that showcases the evolution of French cuisine through an exquisite six-course dinner. Each dish artfully combines tradition and innovation, crafted to delight your senses and create unforgettable memories.

Book now to embark on a gastronomic adventure that celebrates six decades of Sofitel’s luxury and sophistication and be in the running to win two nights in a Junior Suite at the stunning Sofitel Paris Arc de Triomphe with 2 x first class Rail passes, and a culinary tour for two of the beautiful Domain Pommery in Reims.

Take home a luxury goodie bag with gifts from Balmain and Biologique Recherche and more

Celebrate the best of everything French! Tickets selling fast.

Time: 6.00pm  – late

Cost: $220 per head, 6-course meal with paired wines.

MENU

DUCK FAT & THYME BRIOCHE
caramelised onion butter

HEN EGG CUSTARD

wild mushroom & Périgord Truffle ragout, potato crispies

LOBSTER BISQUE
butter poached lobster & spanner crab

DRY AGED DUCK BREAST
confit leg, charred endive, beurre bosc pears

APPLE TARTE TATIN
warm comte mousse, Alsace bacon, hazelnut  

RUM BABA
pistachio crème, raspberries

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