Please note that, in line with the most recent Government announcement introducing a New South Wales lock-down of non-essential services, our bars & restaurants will be closed until further notice to help protect the health of all guests and employees and minimise the spread of COVID-19 (coronavirus) in the State. We look forward to welcoming you back into our restaurant for High Tea as soon as we are able to.
Ooh la la! Enjoy High Tea the French way at Sofitel Sydney Darling Harbour.
Every Saturday afternoon, indulge in an exquisite afternoon tea inspired by Australian fashion illustrator Megan Hess and her acclaimed children’s book, Claris, the Chicest Mouse in Paris.
With her intimate understanding of Parisian chic and prestigious collaborations with Chanel, Dior, Cartier and Tiffany and Co, Megan Hess was the perfect creative mind to bring this unique experience to life.
Enjoy the irresistible treats created by our Pastry Chef, as our elegant Atelier restaurant is transformed into a wonderful world of tea cups, French pastries, delicate choux and chocolate madeleines. High tea is served on Megan Hess’ specially designed, limited-edition fine porcelain plates, with matching cutlery.
And luckily for grown-ups, the experience is not just for children but for all those who appreciate a delicious French-inspired treat, paired with the finest tea and bubbles.
Our Claris High Tea menu includes free-flowing tea and coffee, a selection of savoury and sweets, a chocolate fountain, and soft drinks for younger guests (who will all depart with a Claris the Mouse book):
Pink Strawberry Watermelon Panna Cotta
Ruby Amandine Tart
Smoked Salmon, Crushed Avocado Wrap
Cherry Tomato, Olive Spread Mini Bun
Ham & Cheese Finger Sandwich
Beignet Fried Dough
Available every Saturday, 1:00pm – 3:00pm from February 2020
$89 per person including a glass of Sparkling
$75 for AccorPlus Members
$108 including a glass of Champagne
$45 for children 2 – 12yo | Free for children under 2.
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