5-star luxury hotel Sofitel Sydney Darling Harbour is launching an exciting new offering that further integrates health and wellness into all aspects of the guest experience. Developed in partnership with Australia’s Healthy Chef and founder of The Healthy Chef brand and company, Teresa Cutter, this new offering includes an exclusive room package as well as a series of deliciously nourishing drinks incorporating natural ingredients such as 100% pure marine collagen, matcha and 100% natural WPI protein, to support immunity, glowing skin and total wellbeing. 

The Covid pandemic, which has affected every aspect of life worldwide, has also brought the awareness of personal health and wellbeing to the forefront of our collective consciousness – clearly illustrating that a strong and healthy immune system lowers one’s vulnerability to infections.

Within the luxury hospitality market, wellness is now an expectation. It is a dominant consumer value essential to the quality of a guest’s stay – a desirable draw that promises enriching and relaxing experiences.

Greg Brady, General Manager, Sofitel Sydney Darling Harbour, explains: “For many years, Accor and Sofitel have been pioneers of the wellbeing movement, constantly looking for more ways to integrate wellbeing efforts throughout the guest journey. With this new offering, our intention is to provide our guests with a sense of wellbeing during their stay, and that they leave our property feeling better than when they arrived; better rested, more nourished and in a happier state of mind.”

This innovative collaboration with The Healthy Chef is a great complement to the hotel’s existing wellness offering, which includes De-Light menus with enhanced vegetarian and gluten-free options, sleep rituals featuring pillow menus, aromatherapy and the highly-acclaimed Sofitel MyBed, a state-of-the-art Technogym gym, and yoga mats and light weights provided in all the suites or available upon request.

Teresa Cutter, Founder and CEO of The Healthy Chef, comments: “The foundation of good health begins with the food we eat. These delicious smoothies, juices and restorative drinks offer wonderful health benefits for the body and mind. Boasting a powerhouse of protein, antioxidants, fibres, minerals and vitamins which are easily absorbed into the body, while nourishing the cells from the inside out to support immunity and total wellbeing.”

Available through in-room dining, Champagne Bar and conferences, the four new signature drinks developed with The Healthy Chef and Sydney mixologist Kurtis Bosley feature natural ingredients such as 100% marine collagen (for glowing skin, hair & nails, and healthy joints), ceremonial-grade matcha (an anti-ageing, immune-boosting, antioxidant-rich green tea loaded with chlorophyll and L-theanine to help control stress) and 100% natural WPI Protein (a 100% whole food ideal for high energy, lean toned muscle and sports recovery).

UP + GO COFFEE SHAKE by Teresa Cutter, The Healthy Chef ($10)

Coffee, banana, oat milk, dates, Healthy Chef Vanilla Pure Native WPI Protein. The perfect energy kick to support a lean, fit and energised body. High in essential amino acids and restorative minerals.

EVERYDAY GREENS by Teresa Cutter, The Healthy Chef ($12)

Green grapes, lime, coconut water, ginger, Healthy Chef Everyday Greens, Healthy Chef Marine Collagen.

A refreshing drink for glowing skin & hair, with probiotics and L-Glutamine to support gut health.


Quince gin, marine collagen, fennel pollen Poire William, ceremonial-grade matcha, amontillado sherry

Boost your immune system with this magnificent cocktail infused with skin-boosting marine collagen and Matcha tea, high in antioxidants, chlorophyll, amino acids and L-theanine.

V&TEA ($22)

Native-infused Belvedere vodka, marine collagen, pomegranate & hibiscus tea, aniseed & lemon myrtle, pandan, lime, StrangeLove light tonic. Glow from the inside out with this delicate blend of hibiscus, rosehip, pomegranate and berries, rich in antioxidants for optimum health and vitality.

WELLNESS room package (from $352 a night with 2-night minimum stay)

Includes accommodation, daily breakfast, 2 gluten-free energy-boosting smoothies,

1 copy of Teresa Cutter’s award-winning plant-based cookbook, Earth to Table,

and a 150g pack of The Healthy Chef’s Natural Immune Support, with 10 times the RDI of Vitamin C

and the full RDI of Vitamin D to support total wellbeing at home.

Valid for stays from October 2020 till 31 January 2021. AccorPlus members enjoy a 10% discount.

Book Now

For information and bookings, please visit or call (+61) 2 8388 8888

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