Sofitel Sydney Darling Harbour - Luxury hotel - Group Dining

Group Dining

Treat your guests to a luxurious Christmas party or end-of-year celebration in the luxurious setting of our French restaurant, Atelier by Sofitel.

 

Discover our delicious Christmas menu for groups of 10 guests or more, prepared by our Executive Chef Eric Costille. This year, while our passports are tucked away and our borders closed, let your tastebuds do the travelling. We’ve invited some of the most iconic luxury Sofitel’s on every continent to share some of their favourite signature cocktails and recipes, from Sofitel Paris Le Faubourg to Sofitel London St James, Sofitel Mexico City Reforma to Sofitel New York, Sofitel Bali Nusa Dua to Sofitel Fiji, Sofitel Roma Villa Borghese to Sofitel Legend Metropole Hanoi.

 

Experience some of these exceptional dishes today. And for dessert, indulge in a tantalising sweet creation by Executive Pastry Chef Puti Firmansyah, who’s bringing you a mouth-watering Hibiscus Pavlova, served with fresh strawberries, hibiscus confit in citrus rind and white wine, and Granita of De Beaurepaire 2017 ‘Rylstone Estate Bluebird’ Botrytis Viogner from Mudgee, NSW.

 

Festive group dining | Restaurant Atelier by Sofitel

$78 for 4-course menu

From 27 November 2020 to 3 January 2021

 

Terms & conditions: credit card required to secure your booking. 48h cancellation policy. Any cancellation occurring within 48h will incur full charge on the credit card.

 

For any booking or information, please contact us on:

+61 (0)2 8388 8888 or H9729@sofitel.com.

 

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