Sofitel Sydney Darling Harbour - Luxury hotel - Christmas

Christmas


Enjoy joyous and delicious Christmas celebrations in Darling Harbour as our French Executive Chef Eric Costille celebrates Australian seafood and bold flavours of Provence. Begin your Christmas Day celebrations in Atelier by Sofitel with a decadent lunch buffet or join us later on in the evening for a special 4-course dinner. Our Executive Pastry Chef Puti Firmansyah has also joined forces with chocolate master Kirsten Tibballs to re-imagine the ancient Provence tradition of the 13 Desserts of Christmas. Bon appétit, oui!
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