Sofitel Sydney Darling Harbour - Luxury hotel - Festive Cocktails

Festive Cocktails

Add a kick to your festivities with a series of stand-out holiday cocktails in Champagne Bar, brought to you courtesy of some of the most revered bars at iconic Sofitels all around the world. Let your tastebuds do the travelling this year!

 

MISS FAUBOURG ($26)

Champagne, homemade strawberry essence, Maraschino liquor, hibiscus syrup. A signature recipe created by Aurélie Bourre, Manager at ‘Le Bar du Faubourg’ at Sofitel Paris Le Faubourg. Take a sip and be transported into one of Paris’ most stylish cocktail bars, a stone’s throw away from the Champs Elysées.

 

SUNSET ON FIJILAND ($22)

Orange & cardamom-infused rum, kaffir lime juice, mango puree, cinnamom syrup, pineapple & lemongrass sorbetA recipe created exclusively for us by Clément Cujus, Head Mixologist at Sofitel Fiji Resort & Spa. Get a taste of a Fiji sunset with this refreshing cocktail, elegantly blending tropical fruits and spices.

 

MEXICAN EAGLE ($22)

Tanqueray Gin, Chartreuse, Bruxo Mezcal No.1, Lemon juice, syrup, celery bittersA signature recipe created by Riesler Alberto Morales, Bar Manager at Sofitel Mexico City Reforma. Indulge in the tantalising notes of this Mezcal based cocktail, very floral on the nose with a hint of smokiness, citrus and cinnamon, coming to you from Sofitel’s much-anticipated new property – the first luxury hotel to arrive in Mexico City in over a decade.

 

RATATOUILLE ($22)

Botanical Gin, Cointreau liqueur, fresh lime juice, ratatouille, homemade wine foamA signature recipe from ‘Toya Beach Bar’ at Sofitel Bali Nusa Dua. A playful twist on the vegetable-based peasant dish from Provence. Behind this surprising cocktail is the belief that everybody can be special – no matter how humble their origins.

 

THE EARL OF MANHATTAN ($22)

Small-batch Woodford Reserve Kentucky Bourbon Whiskey, Carpano VermouthA signature recipe from ‘Gaby Bar’ at Sofitel New York. A one-way ticket to Manhattan, balancing the elegant spicy notes of this acclaimed bourbon with the bitterness of the vermouth.

 

CHAMPAGNE BAR | November 27 to January 3

For bookings and opening hours, please visit the Champagne Bar page or contact us on:

+61 (0)2 8388 8888 or H9729@sofitel.com.

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